Original Recipe Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/4 c. whole pecans
2 c. corn syrup
1/4 c. molasses
1/4 c. butter, melted
1 tsp. vanilla extract
1 tsp. salt
1 (9 or 10-inch) unbaked pie shell

Preparation

Beat eggs well; add remaining ingredients, stirring until blended.
Pour mixture into pie shell.
Bake for approximately 40 minutes, until firm.
Makes one 9 to 10-inch pie.