Shake and drink all day 6-12 glasses recommended.
or more servings a day is advised. Drinking more of
Mix it in a bottle and Bon Appetit! This is all you'll be allowed to consume for the next 10 days.
Stir cocoa and sugar into Master Mix.
Combine milk, beaten egg and vanilla.
Stir into mix and blend well.
Drop by teaspoons on greased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Yields 2 1/2 dozen.
Brown hamburger, drain and chop up fine.
Add beaten egg.
Mix well.
Add garlic powder and sugar.
Stop there.
Separately add beef bouillon and water.
Then add cornstarch, soy sauce and Gravy Master. Pour into meat mixture and simmer 10 minutes, uncovered. Serve over Chinese noodles or rice.
Then sit and enjoy!
sp allspice.
to prepare MASTER RECIPE:
adjust oven rack to
Eat only raw, unpeeled apples for 3 days, as many of any variety as you wish- Chewing them very well Drink only the pure water before or after the apples, not with them (you need your saliva to start the digestion process, not wash them down your Alimentary Canal) On the evening of the 3rd day, prior to bed, drink up to 1/2 Cup unrefined Olive oil Eat lightly the following few days, salades, fruit etc.
>Soup Diet - Day #1.
Eat as
Stir sugar into mix.
Combine milk, beaten egg and vanilla. Stir in Master Mix until well blended.
Drop by teaspoons on greased baking sheet at 375\u00b0 for 20 minutes.
Yields 3 1/2 dozen.
Add sugar to Master Mix.
Beat egg and add to dry mixture with milk.
Heat fruit and liquid to boiling.
Sweeten if necessary. Grease casserole dish or deep pan with butter.
Pour batter in baking dish, then add hot fruit.
Bake immediately in 375\u00b0 oven for 30 to 40 minutes or until brown on top.
Preheat oven to 425\u00b0.
Beat together in bowl egg, milk and sugar.
Add Master Mix.
Stir just until dry ingredients are moistened.
Spoon into greased muffin pans and bake 20 minutes.
emove for last 8 to 10 minutes of baking.
br>(or more) of Gravy Master.
Stir in some salt
bowl, mix together the master sauce ingredients until well combined
5A\u00b0C.
For the master stock, add all the ingredients
nd bake according to the recipe.
Cool on wire racks
Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.
Stir sugar and cinnamon into mix.
Combine milk and beaten egg.
Stir into mix and blend well.
Stir in rolled oats.
Drop by teaspoons on greased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Yields 2 1/2 dozen.
Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.