aking tray. Heat 3/4 cup of the sugar in a
r>Grease and flour a 10 cup bundt pan.
For filling: combine
00b0F. Grease and flour a 10-cup bundt pan. Beat butter, 1 3
Grease and flour a 10 cup Bundt pan. Cream 1 cup + 1 tbsp butter
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
ides and bottom of a 10 inch Bundt cake pan. In a small
50\u00b0F Generously grease a 10-cup Bundt pan, either with butter or
greased and floured 12-cup Bundt cake pan.
Whisk flour, baking
tart the cake and they should be good in 10 minutes or
Cake:
Preheat oven to 350\u00b0F.
Prepare a 10-cup bundt pan by
br>Butter and flour a 10-cup Bundt pan.
In a saucepan
Cake:
Preheat oven to 350\u00b0F
Prepare a 10-cup bundt pan by
Cake:
Preheat oven to 350\u00b0F.
Prepare a 10-cup bundt pan by
Cake--preheat the oven to 350\u00b0.
Grease a 10-cup Bundt pan.
o 325\u00b0F Spray a 10-cup Bundt pan generously with non-stick
brush the inside of a 10-cup Bundt pan thoroughly with melted butter
50\u00b0.
Butter a 10-cup Bundt pan.
Sift the 2
br>Grease and flour a 10-cup bundt pan.
Sift the flour
o 350\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
nto a greased and floured 10 cup Bundt pan.
Bake for 50