Ingredients
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cake
2 (9 ounce) packages golden yellow cake mix (Jiffy brand)
1 (3 1/2 ounce) package instant lemon pudding mix (large one)
1/2 cup butter or 1/2 cup margarine, softened
4 eggs
1 cup water
Filling
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon lemon juice
1 cup coconut
Glaze
1 (7 ounce) package white frosting mix (Jiffy)
1 tablespoon hot water
1 teaspoon lemon juice
Preparation
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heat oven to 350\u00b0F
Grease and flour a 10 cup bundt pan.
For filling: combine cream cheese, sugar and lemon juice.
Beat till smooth and stir in coconut blend well.
Set aside.
With mixer, beat all cake ingredients together on medium for 4 minutes.
Pour cake batter into pan.
Spoon filling on top, be careful not to touch sides of pan with the filling.
Bake 50-55 minutes, till top springs back when touched.
Cool till just warm. remove from pan and cool completely.
Glaze: blend all ingredients well, spoon over cake and serve.
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