(For the bean mix you can add to or take away
r afternoon.
In large soup pot saute onion, carrot, and
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Wash beans.
Combine beans, 7 cups water, all seasonings and ham hocks in large gumbo pot.
Bring to a boil; reduce to simmer. Add onions, celery, garlic, tomatoes and peppers.
Simmer for 2 hours, stirring occasionally.
Do not break peppers.
Remove ham hock; remove meat from bone and discard bones.
Add remaining meats, except shrimp.
Cook 1 1/2 hours longer.
Add shrimp the last 15 minutes.
Makes 12 (10-ounce) servings.
Freezes well.
he spices mingle for about 10 minutes. The heat will let
carrots & onions. After about 10+ minutes (original recipe said about 5 minutes
Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
ccasionally, until the onions soften - 10 minutes approximately.
Stir in
nd stock (or water and soup base, see notes).
Add
Combine soup and water in 1-quart ovenware casserole.
Cover and cook in microwave for 3 to 4 minutes or until hot.
Recipe makes 2 servings.
This is a big commercial recipe that makes a lot.
Mix all ingredients; simmer and serve.
Cook meat, onion, salt and pepper until brown and done in skillet.
Drain off grease after meat is done.
Mix remaining listed ingredients in a big pot.
Put hamburger meat in and cook for about 10 minutes.
This recipe can be cut in half to make a smaller amount.
Saute onion and garlic in a small amount of butter.
Mix together the remaining ingredients.
Simmer 1 hour, covered.
Add 3 cups grated Cheddar cheese and 6 corn tortillas cut into strips. Cook uncovered for 10 minutes.
Recipe can be doubled.
Combine soup and sour cream.
Spoon enough to barely cover bottom of two 9x13 pans.
Place potatoes over sauce mix.
Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
Add veggie(s) of choice.
Cover with remaining sauce. Don't worry about covering completely.
Sprinkle shredded cheese all over and/or top with crushed potato chips.
Bake 375 for 30-40 minute.
In a large saucepan, saute onions in oil until tender.
Stir in the roasted peppers, chilies, cumin, salt and coriander.
Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Stir in cilantro and lemon juice.
Cool slightly.
In a blender, process the cream cheese and half of the soup until smooth.
Return all to pan and heat through.
Serve and Enjoy!
Heat a large soup pan on medium heat. Add
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt