Enchilada Soup - cooking recipe

Ingredients

1/2 c. chopped onion
garlic to taste
2 c. cooked chicken
1 can chicken broth
1 can beef broth
1 can cream of chicken soup
1 1/2 c. water
4 oz. chopped green chilies
1 tsp. cumin
1 Tbsp. chili powder
salt to taste

Preparation

Saute onion and garlic in a small amount of butter.
Mix together the remaining ingredients.
Simmer 1 hour, covered.
Add 3 cups grated Cheddar cheese and 6 corn tortillas cut into strips. Cook uncovered for 10 minutes.
Recipe can be doubled.