Large Recipe Potatoes Au Gratin - cooking recipe

Ingredients

5 lbs potatoes, boiled and diced, no need to peel
3 (10 ounce) cans cream of mushroom soup
1 (10 ounce) soup can sour cream
1 cup diced onion (optional)
2 cups cheese sauce
1 cup shredded cheese, any will do

Preparation

Combine soup and sour cream.
Spoon enough to barely cover bottom of two 9x13 pans.
Place potatoes over sauce mix.
Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
Add veggie(s) of choice.
Cover with remaining sauce. Don't worry about covering completely.
Sprinkle shredded cheese all over and/or top with crushed potato chips.
Bake 375 for 30-40 minute.