Combine cheeses, eggs, milk and chiles.
Spray 18 x 13 inch jelly roll pan with butter spray, and add mixture. If you can't find a pan that size, use any pan sizes you can find, and pour between 1/2 and 3/4 inches thick (I use a 11 x 17 jelly roll pan plus a 8 x 4 bread pan).
Bake at 350 for 40 minutes.
Cool in pan for 10 minutes, cut into small squares or triangles and serve!
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njoy.
Like most chili recipes, this one tastes better the
arinade and let sit for 10-15 minutes so it can
an and saute for 7-10 minutes or until fully cooked
Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
*Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
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lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
ice.
This chutney tastes best with Dosas.
Mix salmon, cream cheese, salsa, cumin and cilantro.
Place mixture on each tortilla; spread on surface and roll up jelly roll style.
Serve as is or chill and cut into fifths with serrated knife and serve as appetizers.
Serve with bowls of salsa (red and green) for dipping.
Fresh cilantro is best (can be made without cumin).
Mix all of the filling ingredients together thoroughly. Divide filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends of wrap to seal and refrigerate for several hours.
Unwrap and cut 1/2 to 3/4-inch thick (an electric knife works best).
Lay pinwheels flat on glass plate; garnish with parsley.
Leave space in center of plate for small bowl of salsa if desired.
Makes about 50 pinwheels.
I serve these at Christmas Open House.
ervings.
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f coleslaw or as an appetizer.
*Freeze 'em for later
Drain green chilies and spread on greased 10 x 10-inch casserole.
Over the chilies spread grated Cheddar cheese.
Mix eggs with milk and pour over the cheese.
Bake the casserole in a 350\u00b0 oven about 25 minutes.
(It should be bubbly and slightly browned.)
Cut in pieces and serve on crackers.
This appetizer can be made ahead and frozen before baking.
If frozen, you will need to bake it longer.
ieces in oil for about 10 minutes or until cooked through
Preheat oven to 325 degrees.
Wrap the eggplants in aluminum foil and place onto baking sheet.
Bake until soft and the skin is charred, about 1 hour.
Slice open the eggplants and scoop out all of the insides, placing it into a large bowl.
Chop the eggplants with a fork and add the chopped onions, oil, salt and pepper.
Mix well with a fork.
Spread this rough mixture onto the slices of white bread or pita bread and serve as an appetizer.
om For more indonesian cuisine recipes.
Using your hands is the best way to get it done
luminum foil and cook for 10-12 mins covered. Remove cover
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.