own the length of the pork loin roast.
From the inside of
Pierce pork loin in several places with long
o 325\u00b0F
Tie pork loin with twine to keep it
lits in top of the loin roast and insert garlic strips into
e carrots and celery into 1 inch pieces, thicker ends may
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
ut small slits in the loin about 3/4-inch deep
n the center of the pork loin, roll to close and tie
00b0 C).
Rub the pork loin with oil. Season by sprinkling
his all over the roast).
Rub the pork loin all over generously
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
ish.
Make 1/2-inch slits in pork roast using a sharp
efore putting it in the pork loin.
Spoon the stuffing down
owl.
Dry outside of pork roast with paper towels, then rub
00b0F.
Trim fat from pork.
Combine rosemary, garlic, salt
>To butterfly the roast, turn the roast fat side down.
hallow roasting pan, and sprinkle roast with rosemary and peppers.
lits in fat on pork roast with tip of sharp knife
orizontal cuts down center of roast 3x3\". Stuff each cut with
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.