Tip 1: Meatloaf is dry and crumbly if
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
icrowave to defrost 1 lb ground beef.
For meatloaf, we simply pour
remove from heat.
Add 1/2 a box of quaker
egrees. Cut the bread into 1 inch cubes and place in
PTIONAL: Use your own favorite meatloaf recipe (that's what I do
Prehead oven to 375 degrees (F).
Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
Form into a loaf and place in a greased loaf pan or glass baking dish.
Bake for 1 hour.
Enjoy your meatloaf.
Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
Refridgerate overnight.
Cook your \"meatloaf meatballs\" on low heat for 1 1/2 - 2 hours and serve over pasta.
hop 2 onions and and 1 lb of the bacon in a
bowl, break up the 1 lb of beef with a fork
Mix sugar, syrup, water and salt in saucepan. Heat to 230\u00b0 using candy thermometer and then add 1 lb. raw peanuts.
Keep stirring and boil to 300\u00b0.\tRemove from stove and add: (pre-measured and in order) vanilla, butter and soda.
Hold soda until nearly cool enough to pour. Pour right after foaming reaches mix. While foaming pour on warmed, buttered cookie sheet and spread with wooden spoon.
While still hot, skid off cookie sheet onto buttered aluminum foil on counter top and spread with fingers to desired thickness.
Put in bread-machine in order above. Set to basic or white bread or 3.13 hour cycle, at 1 lb.
1.\tPreheat oven to 400 degrees.
rushed tomatoes (minus 1/2 cup for the meatloaf), green pepper, green
Meatloaf: Combine meat loaf ingredients and
he meatloaf mixture, soak the bread in lukewarm water for 1 hour
ire rack.
Refrigerate for 1-2 hours.
For sauce
inegar. Set aside.
Form 1 tablespoon of the meat mixture
round beef and pork with 1 1/2 cups of the tomato
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.