Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
Mix 1 egg, cake mix, butter together.
This makes a stiff dough.
Pat in greased cake pan.
Mix cream cheese, 2 eggs, and powdered sugar together with electric mixer.
Pour over dough and bake at 350 degrees for 45-50 minutes or until light brown.
Mix 1 egg, cake mix, butter and chopped nuts with hands and crumble in pan.
Mix powdered sugar, cream cheese and 2 eggs and pour over crumbled mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Mix 1 egg, cake mix, melted margarine and nuts with fingers. Pat into greased and floured oblong pan, 9 x 13.
Preheat oven to 350\u00b0.
Put flour, sugar, baking powder and salt in mixing bowl.
Add shortening and milk with mixer.
Beat 2 minutes on medium speed or by hand 300 strokes.
Add unbeaten egg, milk, lemon juice, vanilla and almond flavoring.
Beat 2 minutes with mixer or 300 strokes by hand.
Pour in 2 pans and bake 25 to 30 minutes.
br>Add the 1/3 cup milk and egg; beat for 2
he top of a weighted egg carton or foam block. Line
anilla cake mix - make batter according to recipe instructions. Add the 1 teaspoon
Prepare cake as directed in 13x9 pan,
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Set oven to 350 degrees.
Grease and flour a 9\" square baking pan.
In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
Pour into prepared pan.
In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
Mix in toffee chips.
Sprinkle evenly over cake batter.
Bake 35 minutes, or until cake tests done.
Cool on wire rack.
ixture in mixer bowl; add egg.
Beat at low speed
ixture in mixer bowl; add egg.
Beat at low speed
Set aside 1 cup cake mix for topping recipe.
Mix together remaining cake mix, 1 egg and oleo.
Press into a well-greased 9 x 13-inch pan.
Mix pumpkin, 3 eggs, milk, brown sugar and cinnamon together.
Pour over cake mixture.
For topping, mix reserved cake mix, sugar, butter and nuts with a pastry blender.
Sprinkle over top of pumpkin mixture.
Bake 45 to 50 minutes at 350\u00b0.
Preheat oven 375\u00b0F.
Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
Divide among 12 to 14 muffin cups.
Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
Bake 20 to 25 minutes.
ixture becomes coarse crumbs. Reserve 1 cup of crumbs and set
1. Mix by hand or fork cake mix, 1 egg, butter and pecans until crumbly and put in a 13 x 9 pan
2. Mix powdered sugar, cream cheese and 2 eggs and pour over crumb mixture
3. Bake in 350 degrees oven for 35 - 40 min.
Melt the first three ingredients in a pot on the stove until smooth.
Cream together butter and sugar. Then beat in egg.
Sift togerther flour, baking powder, and salt.
Stir in about half of the dry ingredients and then the coffee.
Stir in the other half of dry ingredients and add the milk.
Pour into 2 greased 8\" pans or 1 greased 9\" pan.
Bake at 350 degrees for 30-35 minutes.