Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
tir in a bag of Chocolate chips and some chopped nuts
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
tiff dough forms. Add the chocolate chips and mix with your
top machine and mix in chocolate chips with a wooden spoon
er a pot filled with 2-inches of simmering water, place
ell.
Stir in your chocolate chips. Form the dough into
Beat together butter, brown sugar and powdered sugar.
Add eggs and vanilla and mix well.
Combine flour and baking soda and add.
Stir in chocolate chips and walnuts.
Mold dough into 4 12\" logs and wrap in plastic wrap.
Store in refrigerator for at least an hour or longer, if desired.
Preheat oven to 350\u00b0.
Cut dough into 1/2\" thick slices and place on baking sheet.
Bake for about 8 minutes or until golden brown.
dd chocolate chips and nuts, if using.
Scoop into 1 1/2 tablespoon
br>For the chocolate chip cookies:
Preheat oven 350
other in the bottom 1/3 of the
blending well.
Add the chocolate chips and nuts to the
rrange a single layer of chocolate chip cookies in an 8-inch cake
Leave rolls of chocolate chip cookies on counter for 1 hour. Press 1 roll in 9 x 13-inch pan.
Mix together remaining ingredients.
Pour over chocolate chip dough.
Cover with flattened pieces of cookie dough from 2nd package.
Bake at 350\u00b0 for 35 to 45 minutes.
Dip 8 cookies in milk, and place in