en foam subsides, add flour and stir until smooth.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
he dressed salad over the pizza. Sprinkle with feta cheese,
ombine the two types of flour and the salt.
In
sing. (If using my pizza dough recipe, heat the pizza stone in the 500
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
>dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
he pizza dough. You can do this however you like. Search \"Pizza Dough Recipe\", buy
br>Spray a cookie sheet, pizza stone, or round baking dish
with olive oil.
Divide dough in half and press and
Mix pizza dough recipe according to directions.
Saute garlic and herbs in olive oil and butter until garlic is soft.
Add chicken broth and cornstarch, stirring until thickened.
Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
Bake in hot oven at 450\u00b0 for 15 to 20 minutes.
br>Meanwhile roll out the pizza dough into a 12-inch circle
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
Spread pizza sauce on prepared pizza dough.
Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
Sprinkle the feta and mozzarella on top.
Bake for 15-20 minutes until done.
ith parchment paper. Place the pizza dough in a bowl, covered wiyh
Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
ome flour or cornmeal for easy extraction.
Stretch out the pizza dough
Preheat oven to 450 degrees.
Flour pizza dough and roll out to 12 inches in diameter.
Spread pesto on dough with the back of a spoon.
Spread ricotta on top of pesto.
Lay strips of proscuitto on top of ricotta.
Cover the proscuitto with mozarella.
Add olives and tomatoes in an even layer on pizza.
Sprinkle parmesan on top.
Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
Let cool 3-5 minutes before slicing.
ablespoon olive oil.
Shape pizza dough into a log and cut
aking sheet.
Slice the pizza dough into 4 even pieces.
Heat oil on stove till temp reaches 350.
Roll out pizza dough on counter with rolling pin till about 1/8 inch thick.
Use a pizza cutter to cut into small triangles, about the size of a tortilla chip.
Mix sugar and cinnamon in a large bowl.
Deep fry triangles in batches. Don't turn your back because these puppies fry up quick.
Drain on paper towels and throw in the bowl of sugar, shaking back and forth to coat evenly.