Michelle'S Banana Oat Bread - cooking recipe

Ingredients

1 1/2 cups all purpose flour or whole wheat flour
1/3 cup sugar
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
1 cup regular oats
2 - 3 mashed ripe bananas
1/2 cup low-fat milk
2 t vanilla
2 large eggs
Optional
walnuts
blueberries
raisins
chocolate chips
cinnamon
1/2 can of pumpkin
sprinkle raw sugar on top prior to baking

Preparation

1. Measure and mix dry ingredients first: flour, sugar, baking powder, baking soda, salt and oats
2. Measure and mix all wet ingredients in separate bowl: bananas, milk, vanilla, eggs
3. Slowly Add dry ingredients to wet ingredients and mix just intil combined
4. Mix in optional ingredients if desired
5. Bake for 55 minutes in 8X4 loaf pan; Bake 30 minutes for muffins
6. Cool for 15 minutes before removing from pan