Ingredients
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8 tbsp (1 stick) butter, chopped, at room temperature
2/3 cup sugar
1 None egg
1/2 tsp vanilla extract
1 cup self-rising flour, sifted
3 cups corn flakes
1/3 cup milk chocolate chips
1/3 cup raisins
1/3 cup candied cherries, chopped
Preparation
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Preheat the oven to 350\u00b0F. Lightly grease 2 baking sheets.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Fold in flour, 1 cup of the corn flakes, chocolate chips, raisins and cherries.
Roll tablespoonfuls of mixture into balls. Lightly crush remaining corn flakes. Roll balls in corn flakes. Place 1 1/2 inches apart on prepared pans.
Bake for 12-15 mins, until golden. Cool on pans for 5 mins; Remove from pans; cool completely on a wire rack.
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