Pork And Quince Stew - cooking recipe

Ingredients

2 None quinces, core removed and thinly sliced
7 oz tagliatelle
1 tbsp olive oil
1 lb lean boneless pork, diced
1 None onion, diced
5 oz cherry tomatoes
3 tbsp thyme leaves
1 cup pork stock
1 1/4 cups whipping cream
None pinch grated nutmeg

Preparation

Place the quince in a saucepan and cover with water. Cover the pan then gently simmer for 12-15 mins, stirring occasionally. Meanwhile, cook the pasta according to the package instructions then drain.
Heat 1 tbsp oil in a frying pan then sear the pork in batches for 3-4 mins. Add all the meat back into the pan and season. Mix in the onion, tomatoes and thyme and cook for 3-5 mins. Pour in the stock, cream and cooked quince. Bring to the boil. Season and stir in the nutmeg then serve with tagliatelle.