Moroccan Semolina Cookies (Ghoriba) - cooking recipe

Ingredients

6 tbsp (3/4 stick) butter, melted
3 None eggs
1 1/4 cups plus 2 tbsp powdered sugar
1 1/4 cups fine semolina flour
1 1/2 cups self-rising flour
1 tsp vanilla extract
1 tsp orange blossom water

Preparation

Preheat the oven to 350\u00b0F. Grease and line 2 baking pans with parchment paper.
Combine butter, eggs and 1 1/4 cups sifted powdered sugar in a large bowl. Stir in semolina, sifted flour, vanilla and orange blossom water.
Roll level tablespoons of mixture into balls. Place about 3 inches apart on prepared pans; flatten slightly. Sift remaining 2 tbsp powdered sugar over cookies.
Bake for 15 mins, or until golden and sugar has cracked. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.