Baked Beans With Chorizo - cooking recipe

Ingredients

1 lb dried cannellini beans
1 tsp flour
2 cans (14 oz each) diced tomatoes
10 cloves garlic, peeled
3 sprigs fresh sage
1 None smoked ham hock
2 None chorizo sausages
None None Ciabatta bread, to serve

Preparation

Place the beans and flour into a large bowl. Cover with plenty of cold water and soak for 8 hours.
Preheat the oven to 350\u00b0F. Rinse beans well and transfer to a casserole. Add the tomatoes, garlic, sage, ham hock and chorizo. Cover with a tight-fitting lid.
Bake for 3-4 hours, or until the beans are cooked through. Remove the chorizo, slice and return to the casserole. Serve with ciabatta bread.