Gluten Free Maple Banana Bread - cooking recipe

Ingredients

9 tbsp softened butter
1/2 cup sugar
2 large lightly beaten eggs
2 tbsp gluten-free maple syrup
2 None ripe bananas, mashed
1/2 cup gluten-free self-raising flour
3/4 cup gluten-free plain flour, plus a 1/4 cup
1/3 cup rice flour
1/2 tsp baking soda
3/4 cup walnuts, chopped
None None honey or butter, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 4 x 8 inch loaf pan, allowing baking paper to overhang 1/2 inch on long sides.
In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs one at a time, beating well after each addition. Beat in syrup.
Fold in banana, then add combined sifted flours and baking soda. Fold in half the nuts.
Spoon into pan. Smooth surface. Sprinkle with remaining nuts.
Bake 55-60 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Turn out onto a wire rack to cool completely. Serve in slices, with honey or butter.