Ingredients
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4 tbsp (1/2 stick) butter, chopped, at room temperature
1/2 cup plus 1/3 cup sugar
1 None egg
1 cup self-rising flour
1/2 cup plus 1 tbsp unsweetened cocoa powder
1/2 cup milk
None None Powdered sugar and whipped cream, to serve
Preparation
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Preheat the oven to 350\u00b0F. Lightly grease six 1-cup ramekins and place on a baking pan.
Beat butter and 1/2 cup of the sugar in a medium bowl with electric mixer on medium speed until fluffy. Add egg and beat well. Sift flour and 1/2 cup cocoa together. Fold into butter mixture alternately with milk. Divide chocolate mixture among ramekins.
Mix remaining 1/3 cup sugar and 1 tbsp cocoa in a medium bowl. Stir in 1 cup boiling water until smooth. Pour evenly over ramekins.
Bake for 25-30 mins or until firm. Dust tops with powdered sugar. Serve warm in ramekins with whipped cream.
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