Farfalle With Creamy Zucchini - cooking recipe

Ingredients

12.5 oz farfalle
2 1/2 tbsp butter
4 slices bacon, chopped
2 None medium zucchini, cut into ribbons
3/4 cup sour cream
1/4 bunch fresh basil leaves, shredded
1 tsp ground nutmeg
3/4 cup Parmesan cheese, grated + extra, to serve
None None fresh parsley leaves, to serve

Preparation

Cook pasta in boiling, salted water until al dente. Drain, reserving 2 tbsp cooking water.
Meanwhile, melt butter in a large frying pan over high heat, saute bacon for 2-3 mins, until beginning to brown. Add zucchini and cook, stirring, for 1-2 mins, until just tender. Remove from heat and add sour cream, basil and nutmeg. Season. Toss with pasta, cheese and reserved pasta water. Serve sprinkled with reserved Parmesan and parsley.