Blueberry Bread - cooking recipe

Ingredients

2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1 cup demerara or raw sugar
1 pint blueberries
1 None egg
4 tbsp (1/2 stick) butter, melted
1 cup buttermilk
None None Powdered sugar, to dust

Preparation

Preheat the oven to 350\u00b0F. Lightly grease and line the bottom of an 8 x 4 inch loaf pan with parchment paper.
Sift the flour, baking powder, baking soda, nutmeg and a good pinch of salt into a large bowl. Stir in the demerara sugar and blueberries. Beat the egg, butter and buttermilk in a medium bowl. Stir into the dry ingredients. Spoon into the prepared pan.
Bake for 1 hour, until risen, golden on top, and coming away from the sides of pan. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.