Asiago Bread Twists - cooking recipe

Ingredients

3 tbsp olive oil
1/2 cup grated Asiago cheese
2 tbsp chopped fresh parsley
1 tbsp minced garlic
1/4 tsp onion powder
1 pinch cayenne pepper
8 oz frozen bread dough, thawed

Preparation

Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper.
Combine oil, 1/4 cup cheese, parsley, garlic, onion powder and cayenne pepper. Season. Cut dough in 1/2 then roll out each half into a 6x8 inch rectangle. Brush with oil mixture then cut each into 6 equal strips. Twist strips then place on prepared baking sheet and bake for 12 mins, or until golden brown. While warm, brush with remaining oil mixture and roll in remaining cheese.