Banana Fritters - cooking recipe

Ingredients

4 cups vanilla ice cream, softened
1 cup shredded coconut, toasted
1/4 cup coconut liqueur
1/4 cup powdered sugar
2 tsp ground cinnamon
1 None egg
1/2 cup Panko (Japanese breadcrumbs)
None None vegetable oil, for deep-frying
4 None bananas, halved lengthwise

Preparation

Place ice cream in a bowl. Fold in coconut and liqueur. Return to freezer until firm enough to scoop.
Combine powdered sugar and cinnamon in shallow bowl. Beat egg in a separate bowl and place breadcrumbs in a third bowl.
Heat oil in a medium saucepan. Working in batches, dip bananas in powdered sugar, shaking off excess. Dip in egg then coat in breadcrumbs. Deep-fry until golden brown. Drain on paper towels. Serve with coconut ice cream.