Chorizo, Feta And Basil Quick Bread - cooking recipe

Ingredients

2 1/4 cup all-purpose flour
2 tsp baking powder
3 None eggs
1/2 cup creme fraiche
1/2 cup 2% or whole milk
3 tbsp store-bought pesto
6 tbsp butter, melted
1/2 lb feta cheese, crumbled
4.25 oz chorizo, chopped
3 sprigs fresh basil, roughly chopped

Preparation

Preheat oven to 400\u00b0F. Grease a 12 x 4 inch loaf pan. Mix flour and baking powder in a bowl. Whisk eggs, creme fraiche and milk then add pesto and melted butter. Add to the flour mixture and mix until smooth. Add feta, chorizo and basil and season. Transfer to prepared pan and bake for 40 mins. Remove from oven, let cool in pan for 10 mins then remove and let cool completely on a wire rack.