Malay Chicken Skewers - cooking recipe

Ingredients

1 2/3 lbs boneless skinless chicken thighs, fat trimmed, cut into 1-inch cubes
3 None shallots, peeled
1 piece (3/4 inch) ginger, grated
1 None birds-eye chili pepper, halved and seeded
1 stalk lemongrass, chopped
1 tbsp ground coriander
1 tsp ground cumin
None None Steamed rice, pineapple chunks and cucumber strips, to serve

Preparation

Preheat the broiler to high. Place chicken in a shallow bowl. Place shallots, ginger, chili pepper, lemongrass, coriander and cumin in a food processor and season with salt to taste. Process into a paste. Add to chicken and toss to coat.
Line a baking pan with foil and spray with no stick cooking spray. Thread chicken onto skewers and place on pan.
Broil for 5-10 mins, turning once, until browned and cooked through. Serve with steamed rice, pineapple chunks and cucumber strips.