Tequeños - cooking recipe

Ingredients

2 cups of self-rising wheat flour
2 whole eggs
1/4 teaspoon salt
2 teaspoons brown sugar
1 tablespoon butter
1 tablespoon corn oil
1/4 cup tap water
12 ounces farmer's cheese (White Cheese)

Preparation

-Mix well all the ingredients.
-Cut the cheese into sticks of 1/2-inch x 1/2-inch x 2 - 2/16-inches.
-Roll out the dough very thin and make 1 inch wide x 8 inches longs tripes from the dough.
-Take one stripe of dough and wrap it over a stick of cheese onto a spiral form and dust them with flour.
-Fry the Tequenos (Cheese Sticks) in a deep fryer for less than 2 minutes or until brown in color or when you see the cheese coming out.
-Refrigerate or Freeze the unused Tequenos as soon as possible.