Kaiser Rolls - Bread Machine - cooking recipe

Ingredients

2 (1/4 ounce) packages active dry yeast
2 cups water
4 tablespoons sugar
1/3 cup vegetable oil
2 teaspoons salt
6 cups all-purpose flour

Preparation

Add all ingredients to Bread Machine.
Run Dough cycle.
Divide into 16 pieces.
Shape each into a ball. Place 2 inches apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
With scissors, cut a 1/4-in.-deep cross on tops of rolls.
Bake at 400\u00b0 for 15-20 minutes until golden brown.