Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup unsalted butter, softened
3/4 cup sugar
3/4 cup dark brown sugar
2 eggs
1 teaspoon vanilla
1 cup rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1/2 cup sorghum flour
1/4 cup almond flour
1/2 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Preparation

Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
Drop tablespoon-sized spoonful\ts onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).