Nobake Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/3 cup white sugar
2 tablespoons lemon juice (optional)
1 (8 ounce) container Cool Whip
1 graham cracker pie crust

Preparation

beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
gently stir in 2 cups of cool whip.
spoon into crust.
Refrigerate 3 hours until set.
spread remaining coolwhip over top.
decorate with berries (strawberries, blueberries or whatever).