Main Course Soup - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups tomato juice
1 teaspoon salt
1 cup cubed potato
1/2 cup sliced carrot
2 cups water
4 tablespoons flour
1/2 cup milk
3 cups milk

Preparation

In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.