Voodoo Cake - cooking recipe

Ingredients

1 cup flour
1/2 cup butter
1 cup crushed pecans
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (6 ounce) package instant chocolate pudding mix
3 cups milk
1 cup powdered sugar
additional pecans or chocolate sprinkles, for garnish

Preparation

Mix flour, butter and pecans in bowl.
Press into bottom of 9X13 pan.
Bake for 20 minutes at 350 degrees.
Cool completely.
Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
Spread mixture on top of cooled cookie crust.
Mix 3 cups milk with instant pudding.
Spread on top of previous layer.
Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
Refrigerate at least 1 hour before serving.