Green Chile 'N Cheese Biscuit Bread! - cooking recipe

Ingredients

1 (10 count) package refrigerated biscuits
1 tablespoon olive oil
1/4 teaspoon chili powder
3 tablespoons canned green chilies, drained
1/2 cup monterey jack cheese, blend

Preparation

Heat oven to 400\u00b0F.
Lightly grease a cookie sheet.
Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
Bake for 12-15 minute until nice and golden brown.
To serve; pull them apart.
I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.