Golden Saffron Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
8 pieces saffron
2 eggs
1 teaspoon vanilla extract
2 1/2 cups sifted cake flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup milk

Preparation

Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
Pour batter into two greased and floured 8 inch cake pans.
Bake at 375 for 25 minutes.
Remove from pans and cool before frosting.