French Sugar Cookies - cooking recipe

Ingredients

1 1/4 cups sugar
1 cup confectioners' sugar
1 cup softened butter (unsalted)
1 cup oil
2 eggs (beaten)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 1/2 teaspoons pure vanilla extract
4 cups flour (all purpose)

Preparation

Mix all the dry ingredients together in a large mixing bowl. In another small bowl combine the softened butter with the oil, the beaten eggs and vanilla. Incorporate into the dry ingredients.
Refrigerate for 1 hour.
Roll into 1 inch balls. Mash down with a glass dipped in granulated sugar. Give 1 1/2 inches between cookies to allow them to spread out when baking.
Bake at 375\u00b0F till edges turn lightly tan. Cool before removing from cookie sheet.