Healthy Spinach Soup - cooking recipe

Ingredients

2 cups spinach, Shredded (1 bunch)
1/2 cup onion, chopped
1 teaspoon butter or 1 teaspoon canola oil
2 cups water
salt & pepper
1 teaspoon cream, for garnishing (optional)

Preparation

1. Clean Spinach in cold running water.
2. Boil spinach for 4-5 minutes or till soft.
3. Use a colander to remove water from spinach. Run it in cold water.
4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
7. Put little cream on top when serving in bowl.
Serve hot.