Banana Fosters - cooking recipe

Ingredients

3 bananas, sliced
1/2 cup butter
1/2 brown sugar
1/4 cup dark rum
1 tablespoon banana liqueur

Preparation

In a large skillet melt the butter on med/high heat.
Add brown sugar to the butter and stir until the sugar is dissolved.
Stir in banana liqueur and sliced bananas.
Stir in the rum and with a BBQ charcoal lighter, light the sauce on fire.
Stir constantly.
Once the fire dies out, turn off heat and serve sauce immediately over ice cream.