Veggie Bread Kabobs - cooking recipe

Ingredients

Balsamic Sauce
1/3 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons sun-dried tomatoes packed in oil, drained
2 tablespoons fresh parsley, coarsely chopped
1 tablespoon honey
1 garlic clove
1/4 teaspoon salt
Kabobs
2 medium zucchini, cut into 1/2 inch thick slices (with peel)
20 fresh whole white mushrooms
2 medium red peppers, cut into 1 inch pieces (seeds and ribs removed)
1 sourdough bread, loaf cut into 1 inch cubes
10 bamboo skewers, soaked in water for 10 minutes (10 inches in length)

Preparation

Balsamic Sauce: Process first 7 ingredients in blender or food processor until smooth.
Thread zucchini, mushrooms, red pepper and bread cubes alternately onto skewers. Place in a single layer in large shalow baking dish. Brush kabobs with sauce. Cover. Let stand for 30 minutes. Preheat grill to medium. Cook kabobs on greased grill for 15 minutes, turning occasionally, until bread is crisp and vegetables are tender.