Honey Mustard Marinade - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons clear honey
1 tablespoon soy sauce

Preparation

Mix all the ingredients together until they form a runny paste.
Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
Place the meat on a baking tray and pour any excess marinade over the top.
Place in the oven a bake until the meat is cooked to your taste.