Banana Nut Bread Coffee - cooking recipe

Ingredients

1 ounce banana liqueur
1 ounce hazelnut-flavored liqueur
12 ounces fresh hot strong coffee
sugar (optional)
Garnish
whipped topping
grated cinnamon

Preparation

Pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
Topping with hot coffee.
Garnish with whipped cream and cinnamon.