" Just Like Mom'S Stuffing" Bread - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tablespoon instant yeast
3 tablespoons non-fat powdered milk
2 teaspoons poultry seasoning
2 sprigs fresh thyme, de-stemmed
1 teaspoon cinnamon
2/3 cup low sodium vegetable broth, warmed
2/3 cup 1% low-fat milk, warmed
1 tablespoon brown sugar
1/4 cup nonfat yogurt, preferably Greek style
1/3 cup raisins, soaked in hot water and drained

Preparation

In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
Knead for 10 minutes. Cover and let rest 10 minutes.
Knead in raisins, then re-cover and allow to rest 20 minutes.
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
Preheat the oven to 350\u00b0F.
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.