Mediterranean Morsels - cooking recipe

Ingredients

12 pimento stuffed olives, drained
5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
1 (14 ounce) can cut hearts of palm, drained
4 ounces whole mushrooms, quartered
1/2 cup canned garbanzo beans, rinsed and drained
1 1/2 tablespoons extra virgin olive oil
1 tablespoon dried basil leaves
20 plain crisp breadsticks (4 x 1/2 inches)

Preparation

Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
Seal tightly and shake gently back and forth to coat completely.
Refrigerate 4 hours to allow flavors to blend.
Serve with breadsticks and wooden toothpicks.