St. Timothy'S Bread - cooking recipe

Ingredients

1 Fleischmann's active dry yeast
2 cups milk
1/2 cup oil
1/2 cup honey
2 teaspoons salt
1/4 cup wheat germ
2 1/2 cups whole wheat flour
4 cups all-purpose flour

Preparation

Dissolve.yeast in 1/4 cup warm water, letting stand for 5 minutes.
Add -- next 5 ingredients, mixing well.
Stir -- in flours gradually until blended.
Let -- stand, covered, in a cool place for 8 to 14 hours. Do not refrigerate.
Sprinkle. top with flour and stir dough down.
Knead -- on floured surface for 5 to 10 minutes or until smooth and elastic.
Shape -- into 2 loaves and place in greased loaf pans.
Let -- rise for 1 to 2 hours or until doubled in bulk.
Bake -- at 350 degrees for 30 to 40 minutes.