Chicken Thermidor - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup thinly sliced fresh white mushroom
1 cup thinly sliced fresh asparagus
1/2 cup thinly sliced scallion
2 cups diced cooked chicken
1 (17 ounce) jar alfredo sauce with parmesan cheese
1/3 cup dry sherry
1 teaspoon dry mustard
1 dash cayenne pepper
1 tablespoon minced parsley

Preparation

Melt butter in a large skillet.
Add mushrooms, asparagus and scallions, cook over medium heat for 2 minutes.
Add chicken and cook 2 minutes.
Add Alfredo sauce, sherry, mustard and pepper and cook, stirring occasionally, until hot and bubbly, about 5 minutes.
Top with parsley and serve over toast points, rice or mashed potatoes.