White Chocolate Banana Bread - cooking recipe

Ingredients

6 ounces white chocolate baking squares
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup oil
1/4 cup buttermilk
1 teaspoon vanilla
2 fully ripe bananas, mashed (about 1 cup)

Preparation

Heat oven to 350\u00b0.
Lightly spray a 9-inch loaf pan with nonstick cooking spray.
Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
Stir and heat for 30 seconds longer until completely melted.
Set aside.
Chop remaining 2 ounces of chocolate.
Mix flour, baking soda and salt in a large bowl.
Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
Add to flour mixture with chopped chocolate; stir just until moistened.
Pour into prepared pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.