Le Pistou (Vegan Pesto) - cooking recipe

Ingredients

1 cup pine nuts, toasted
3 -4 cups fresh basil, sliced
1 tablespoon coarse salt
2 garlic cloves
1/2 cup olive oil
1/2 lemon juice

Preparation

Combine all ingredients and blend well until smooth but not too mushy.
Add salt, lemon or olive oil if necessary.