Island Shrimp & Rice - cooking recipe

Ingredients

1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade)
1 tablespoon olive oil
1 cup pineapple juice
15 ounces pineapple chunks (drained)
2 cups instant rice
1 cup coconut milk
1/4 cup coconut
1 green onion
1 teaspoon garlic (minced)

Preparation

Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
Add pineapple chunks and juice; bring to boil.
Stir in rice and coconut milk; cover remove from heat.
Let stand 5minutes.
Fluff with fork.
Top with toasted coconut.
**If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.