Impossibly Moist Banana Bread - cooking recipe

Ingredients

3 very ripe bananas
2 eggs
1/2 cup soft butter
1 1/2 tablespoons sour cream
1 cup sugar
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
3/4 cup pecans, chopped (walnuts or any nut of your choice works)

Preparation

Preheat oven to 350 degrees.
Put all ingredients in a large bowl and mix well.
Pour batter into one greased loaf pan.
Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
Let the banana bread cool then cut into slices as needed.