Red Onion Caper Bread (Abm) - cooking recipe

Ingredients

1 1/3 cups water
2 tablespoons vegetable oil
1 1/2 tablespoons honey
2/3 teaspoon pepper
1 1/2 teaspoons salt
1 1/3 cups whole wheat flour
2 cups bread flour
3 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
1/2 cup red onion, chopped
1/3 cup capers

Preparation

Bake according to manufacturer's instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.