Gorgonzola Cream Sauce With Sun Dried Tomatoes - cooking recipe

Ingredients

1 1/2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves
1/3 cup sun-dried tomato, chopped
1/3 cup dry white wine
1/4 cup chicken broth
6 ounces gorgonzola, crumbled
1/3 cup parmesan cheese, grated
1 cup heavy cream
1/4 teaspoon nutmeg

Preparation

Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.